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Harvest dates: | |
Harvest method: | Manually |
Vineyard: | El Grinyó and Mas de Caldera 'trossos' |
Soil type: | Slate, llicorella |
Age of vines: | Garnacha and Samsó 80-110 years old |
Varieties: | 55% Garnacha, 45% Samsó |
Elaboration: | |
Fermentation: | In stainless steel tanks 26-28 degrees C, with the must remaining in the tanks for 18 days |
Macerations: | |
Treatments: | Clarifying? None |
Filtering? None | |
Ageing: | 15 months |
Barrels: | Allier French oak barrels |
Racking: | |
Total ageing: | |
Bottled: | May 2008 |
Alcohol: | 14.5% |
Total acidity | |
PH: | |
Cork: | |
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